PENGGUNAAN TEPUNG SUWEG DALAM PEMBUATAN KUE PUTU AYU

Farhan Adin, Nur Mafadi (2022) PENGGUNAAN TEPUNG SUWEG DALAM PEMBUATAN KUE PUTU AYU. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201923600_BAB I.pdf
Download (206kB)
[img] Text
TA_201923600_BAB II.pdf
Restricted to Repository staff only
Download (755kB)
[img] Text
TA_201923600_BAB III.pdf
Restricted to Registered users only
Download (193kB)
[img] Text
TA_201923600_BAB IV.pdf
Restricted to Repository staff only
Download (58kB)
[img] Text
TA_201923600_COVER.pdf
Download (946kB)
[img] Text
TA_201923600_FULLTEXT.pdf
Restricted to Repository staff only
Download (1MB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 10 Nov 2022 04:03
Last Modified: 16 Nov 2022 06:49
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1499

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.