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PENGEMBANGAN PRESENTASI PRODUK KULINER KHAS KABUPATEN KUNINGAN, JAWA BARAT

Muhammad, Yusuf Arofah Indra Putra (2022) PENGEMBANGAN PRESENTASI PRODUK KULINER KHAS KABUPATEN KUNINGAN, JAWA BARAT. D3 thesis, Poltekpar NHI Bandung.

	Text TA_201923557_BAB I.pdf Download (498kB)
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	Text TA_201923557_COVER.pdf Download (561kB)
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Item Type:	Thesis (D3)
Subjects:	T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions:	Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User:	Arip Priatna
Date Deposited:	10 Nov 2022 06:17
Last Modified:	17 Nov 2022 07:43
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/1516

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