PENGGUNAAN TEPUNG PORANG DALAM PEMBUATAN PANNACOTTA

Sharah, Vasca Fauziah (2022) PENGGUNAAN TEPUNG PORANG DALAM PEMBUATAN PANNACOTTA. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 16 Nov 2022 01:46
Last Modified: 21 Nov 2022 01:22
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1547

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