PENGGUNAAN TEPUNG GANYONG SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN NASTAR

Widya, Aisyah Kinasih (2022) PENGGUNAAN TEPUNG GANYONG SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN NASTAR. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 16 Nov 2022 02:03
Last Modified: 21 Nov 2022 03:15
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1552

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