PENGGUNAAN TEPUNG SUKUN SEBAGAI PENGGANTI TEPUNG RENDAH PROTEIN DALAM PEMBUATAN BUTTER COOKIES

Zahra, Ramadhantty Suryono (2022) PENGGUNAAN TEPUNG SUKUN SEBAGAI PENGGANTI TEPUNG RENDAH PROTEIN DALAM PEMBUATAN BUTTER COOKIES. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 16 Nov 2022 02:10
Last Modified: 21 Nov 2022 05:28
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1554

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