PENAMBAHAN TEPUNG SUKUN DALAM PEMBUATAN BRIOCHE

Satrya, Daffa Nurjaka (2022) PENAMBAHAN TEPUNG SUKUN DALAM PEMBUATAN BRIOCHE. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 15 Dec 2022 07:19
Last Modified: 15 Dec 2022 07:19
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1593

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