PERENCANAAN BISNIS KULINER BERBASIS TELUR “ENDOG KAMPUS”

Aditya Mahaputra, Wibiharto (2023) PERENCANAAN BISNIS KULINER BERBASIS TELUR “ENDOG KAMPUS”. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > HF Commerce > HF5001-6182 Business
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: M. Abdul Rosad
Date Deposited: 17 Mar 2023 03:03
Last Modified: 08 May 2023 08:41
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1706

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