PENGGUNAAN TEPUNG TEMPE SEBAGAI PENGGANTI TEPUNG BERAS DALAM PEMBUATAN SURABI

Hilmi, Najid Farhani (2021) PENGGUNAAN TEPUNG TEMPE SEBAGAI PENGGANTI TEPUNG BERAS DALAM PEMBUATAN SURABI. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 22 Aug 2022 07:28
Last Modified: 23 Nov 2022 05:44
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/206

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