JAMUR SHITAKE SEBAGAI SUBSTITUSI DAGING SAPI DALAM PEMBUATAN PATTY BURGER

Rahmad, Rivaldi (2023) JAMUR SHITAKE SEBAGAI SUBSTITUSI DAGING SAPI DALAM PEMBUATAN PATTY BURGER. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_2020406071_BAB I.pdf
Download (586kB)
[img] Text
TA_2020406071_BAB II.pdf
Restricted to Repository staff only
Download (1MB)
[img] Text
TA_2020406071_BAB III.pdf
Restricted to Repository staff only
Download (936kB)
[img] Text
TA_2020406071_BAB IV.pdf
Restricted to Repository staff only
Download (576kB)
[img] Text
TA_2020406071_COVER.pdf
Download (3MB)
[img] Text
TA_2020406071_FULLTEXT.pdf
Restricted to Repository staff only
Download (4MB)
Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Reza Rangkuti
Date Deposited: 24 Oct 2023 06:50
Last Modified: 24 Oct 2023 06:50
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2159

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.