PENGGUNAAN PRODUK BURMESE TOFU SEBAGAI SUBTITUSI TAHU PADA HIDANGAN PEPES TAHU

Ridho, Hisyam Jawahir (2023) PENGGUNAAN PRODUK BURMESE TOFU SEBAGAI SUBTITUSI TAHU PADA HIDANGAN PEPES TAHU. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Reza Rangkuti
Date Deposited: 24 Oct 2023 06:58
Last Modified: 24 Oct 2023 06:58
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2160

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