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PENGGUNAAN TEPUNG BEKATUL SEBAGAI BAHAN PENGGANTI SEBAGIAN TEPUNG ALMOND DALAM PEMBUATAN MACARON

Elsa, Nur Pangesti (2023) PENGGUNAAN TEPUNG BEKATUL SEBAGAI BAHAN PENGGANTI SEBAGIAN TEPUNG ALMOND DALAM PEMBUATAN MACARON. D3 thesis, Poltekpar NHI Bandung.

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Item Type:	Thesis (D3)
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User:	M. Abdul Rosad
Date Deposited:	25 Oct 2023 06:43
Last Modified:	25 Oct 2023 06:43
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/2180

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