SUBSTITUSI BUBUK KOKOA DENGAN BUBUK RAMBUT JAGUNG DALAM PEMBUATAN KUE KERING COKLAT

Evelyn, Wijaya (2023) SUBSTITUSI BUBUK KOKOA DENGAN BUBUK RAMBUT JAGUNG DALAM PEMBUATAN KUE KERING COKLAT. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 25 Oct 2023 07:05
Last Modified: 25 Oct 2023 07:05
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2181

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