PENGGUNAAN KACANG KENARI SEBAGAI BAHAN DASAR PEMBUATAN TEMPE

Arya Wijaya, Dimas (2023) PENGGUNAAN KACANG KENARI SEBAGAI BAHAN DASAR PEMBUATAN TEMPE. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_2020406049_BAB I.pdf
Download (436kB)
[img] Text
TA_2020406049_BAB II.pdf
Restricted to Repository staff only
Download (735kB)
[img] Text
TA_2020406049_BAB III.pdf
Restricted to Repository staff only
Download (606kB)
[img] Text
TA_2020406049_BAB IV.pdf
Restricted to Repository staff only
Download (418kB)
[img] Text
TA_2020406049_COVER.pdf
Download (825kB)
[img] Text
TA_2020406049_FULLTEXT.pdf
Restricted to Repository staff only
Download (1MB)
Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: M. Abdul Rosad
Date Deposited: 13 Nov 2023 02:42
Last Modified: 13 Nov 2023 02:42
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2282

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.