INOVASI PEMBUATAN LAPCHIONG SAPI KERING

Dinda, Rahayu Hidayat (2023) INOVASI PEMBUATAN LAPCHIONG SAPI KERING. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: M. Abdul Rosad
Date Deposited: 13 Nov 2023 06:58
Last Modified: 13 Nov 2023 06:58
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2283

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