SUBSITUSI TEPUNG TERIGU DENGAN TEPUNG GARUT DALAM PEMBUATAN MIE BASAH PADA HIDANGAN YAMMIE

Eunike, Caesaria (2023) SUBSITUSI TEPUNG TERIGU DENGAN TEPUNG GARUT DALAM PEMBUATAN MIE BASAH PADA HIDANGAN YAMMIE. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: M. Abdul Rosad
Date Deposited: 13 Nov 2023 07:08
Last Modified: 13 Nov 2023 07:08
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2284

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