Menyajikan Makanan Khas Daerah Tilatang Kamang Kabupaten Agam Provinsi Sumatera Barat Sebagai Makanan Berstandar Hotel Bintang 4

Alif, Perdana Hendri (2021) Menyajikan Makanan Khas Daerah Tilatang Kamang Kabupaten Agam Provinsi Sumatera Barat Sebagai Makanan Berstandar Hotel Bintang 4. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: M. Abdul Rosad
Date Deposited: 23 Aug 2022 01:15
Last Modified: 21 Nov 2022 08:10
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/234

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