PERENCANAAN BISNIS FOOD BOOTH “MIE CHI-O” DI KABUPATEN TANGERANG

Rifta, Seftia (2024) PERENCANAAN BISNIS FOOD BOOTH “MIE CHI-O” DI KABUPATEN TANGERANG. D3 thesis, Poltekpar NHI.

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TA_2020406028_BAB I.pdf
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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Arip Priatna
Date Deposited: 14 Mar 2024 02:15
Last Modified: 14 Mar 2024 02:15
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2536

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