PENGGUNAAN TEPUNG BERAS KETAN HITAM SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN CRINKLE COOKIES

Kanna, Osvalena Junandar (2021) PENGGUNAAN TEPUNG BERAS KETAN HITAM SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN CRINKLE COOKIES. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 23 Aug 2022 02:21
Last Modified: 23 Nov 2022 06:06
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/254

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