PENGEMBANGAN SAJIAN KULINER TIONGHOA KHAS KOTA BOGOR DALAM KONSEP FINE DINING

Adi, Santosa Rustan (2024) PENGEMBANGAN SAJIAN KULINER TIONGHOA KHAS KOTA BOGOR DALAM KONSEP FINE DINING. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 14 Mar 2024 03:01
Last Modified: 05 Jul 2024 02:33
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2541

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