SUBSTITUSI DAGING SAPI MENGGUNAKAN JAMUR TIRAM DAN TEPUNG KEDELAI DALAM PEMBUATAN VARIASI MENU BAKSO (BAKSO KUAH, BAKSO BAKAR, TAHU BAKSO)

Attar, Giras Farrelviando (2024) SUBSTITUSI DAGING SAPI MENGGUNAKAN JAMUR TIRAM DAN TEPUNG KEDELAI DALAM PEMBUATAN VARIASI MENU BAKSO (BAKSO KUAH, BAKSO BAKAR, TAHU BAKSO). D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_2020406034_BAB I.pdf
Download (247kB)
[img] Text
TA_2020406034_BAB II.pdf
Restricted to Repository staff only
Download (1MB)
[img] Text
TA_2020406034_BAB III.pdf
Restricted to Repository staff only
Download (1MB)
[img] Text
TA_2020406034_BAB IV.pdf
Restricted to Repository staff only
Download (14kB)
[img] Text
TA_2020406034_COVER.pdf
Download (683kB)
[img] Text
TA_2020406034_FULLTEXT.pdf
Restricted to Repository staff only
Download (4MB)
Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 14 Mar 2024 07:45
Last Modified: 14 Mar 2024 07:45
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2553

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.