PENGGUNAAN TEPUNG KACANG MERAH SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DALAM PEMBUATAN RED VELVET COOKIES

Rana, Inas Zhafirah (2024) PENGGUNAAN TEPUNG KACANG MERAH SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DALAM PEMBUATAN RED VELVET COOKIES. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: firman Firman Rahmat
Date Deposited: 18 Mar 2024 02:04
Last Modified: 18 Mar 2024 02:04
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2570

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