SUBSTITUSI TEPUNG SUKUN SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN UDON

Mario, Alvo Hermanto (2024) SUBSTITUSI TEPUNG SUKUN SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN UDON. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: firman Firman Rahmat
Date Deposited: 18 Mar 2024 03:49
Last Modified: 18 Mar 2024 03:49
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2602

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