PENGGUNAAN NANGKA MUDA SEBAGAI BAHAN SUBSTITUSI DAGING SAPI DALAM PEMBUATAN BEEF TACO

Putri, Ababil Raudhah (2024) PENGGUNAAN NANGKA MUDA SEBAGAI BAHAN SUBSTITUSI DAGING SAPI DALAM PEMBUATAN BEEF TACO. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: firman Firman Rahmat
Date Deposited: 18 Mar 2024 04:40
Last Modified: 18 Mar 2024 04:40
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2619

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