SUBSTITUSI TEPUNG CAROB SEBAGAI PENGGANTI COCOA POWDER DALAM PEMBUATAN CHOCOLATE BUTTER COOKIES

Amelia, Nurul Husna (2024) SUBSTITUSI TEPUNG CAROB SEBAGAI PENGGANTI COCOA POWDER DALAM PEMBUATAN CHOCOLATE BUTTER COOKIES. D3 thesis, Poltekpar NHI.

[img] Text
TA_2020411092_BAB I.pdf
Download (272kB)
[img] Text
TA_2020411092_BAB II.pdf
Restricted to Repository staff only
Download (640kB)
[img] Text
TA_2020411092_BAB III.pdf
Restricted to Repository staff only
Download (334kB)
[img] Text
TA_2020411092_BAB IV.pdf
Restricted to Repository staff only
Download (41kB)
[img] Text
TA_2020411092_FULLTEXT.pdf
Restricted to Repository staff only
Download (3MB)
[img] Text
TA_2020411092_COVER.pdf
Download (1MB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: Arip Priatna
Date Deposited: 21 Mar 2024 04:20
Last Modified: 05 Jul 2024 03:06
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2644

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.