PEMANFAATAN BIJI NANGKA SEBAGAI SUBSTITUSI KENTANG DALAM PEMBUATAN KUE LUMPUR

Hanannisa, Djuwairiyyah Hadikara (2024) PEMANFAATAN BIJI NANGKA SEBAGAI SUBSTITUSI KENTANG DALAM PEMBUATAN KUE LUMPUR. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: firman Firman Rahmat
Date Deposited: 25 Mar 2024 02:13
Last Modified: 25 Mar 2024 02:13
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2658

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