PRESENTASI MENU GOJI KITCHEN & BAR DI HOTEL BATAM MARRIOTT HARBOUR BAY KEPULAUAN RIAU

Najwa, Queenna Latifah (2024) PRESENTASI MENU GOJI KITCHEN & BAR DI HOTEL BATAM MARRIOTT HARBOUR BAY KEPULAUAN RIAU. D3 thesis, Politeknik Pariwisata NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Arip Priatna
Date Deposited: 10 Oct 2024 03:42
Last Modified: 10 Oct 2024 03:42
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2686

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