Sachio, Rafif Saptianto (2024) PENGEMBANGAN BISNIS KULINER “MAMIECIN” DI KOTA JAKARTA. D3 thesis, Politeknik Pariwisata NHI Bandung.
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Item Type: | Thesis (D3) |
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Subjects: | H Social Sciences > H Social Sciences (General) |
Divisions: | Jurusan Hospitality > D3 Seni Kuliner |
Depositing User: | Arip Priatna |
Date Deposited: | 10 Oct 2024 07:23 |
Last Modified: | 10 Oct 2024 07:23 |
URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/2690 |
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