PENGGUNAAN TEPUNG UMBI GARUT SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN CRINKLE COOKIES

Salma, Ayu Nastiti (2024) PENGGUNAAN TEPUNG UMBI GARUT SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN CRINKLE COOKIES. D3 thesis, Politeknik Pariwisata NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: Arip Priatna
Date Deposited: 23 Oct 2024 07:26
Last Modified: 23 Oct 2024 07:26
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2695

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