PENGEMBANGAN PRODUK HIDANGAN KULINER KHAS KAPUPATEN PANGANDARAN, JAWA BARAT

Rahadian, Ramadhan Sujana (2024) PENGEMBANGAN PRODUK HIDANGAN KULINER KHAS KAPUPATEN PANGANDARAN, JAWA BARAT. D3 thesis, Politeknik Pariwisata NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Arip Priatna
Date Deposited: 14 Nov 2024 03:46
Last Modified: 14 Nov 2024 03:46
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2711

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