PENGEMBANGAN COCKTAIL ‘’HIGHBALL’’ MENGGUNAKAN SODA PINUS

MURSHIDAN, SURYADI JAYA (2024) PENGEMBANGAN COCKTAIL ‘’HIGHBALL’’ MENGGUNAKAN SODA PINUS. D3 thesis, POLTEKPAR NHI BANDUNG.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Tata Hidang
Depositing User: indra alfredo
Date Deposited: 15 Dec 2025 04:00
Last Modified: 15 Dec 2025 04:00
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2951

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