TAHU SUTRA SEBAGAI PENGGANTI CREAM DALAM PEMBUATAN CHOCOLATE MOUSSE

LARYSSA, HELMA THYOLA (2024) TAHU SUTRA SEBAGAI PENGGANTI CREAM DALAM PEMBUATAN CHOCOLATE MOUSSE. D3 thesis, POLTEKPAR NHI BANDUNG.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: indra alfredo
Date Deposited: 15 Dec 2025 03:54
Last Modified: 15 Dec 2025 03:54
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2997

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