MINUMAN TRADISIONAL “BANDREK KOPI” MENGGUNAKAN KECOMBRANG SEBAGAI AROMATIC AGENT

AYU, MAYSA ARVAYANI (2024) MINUMAN TRADISIONAL “BANDREK KOPI” MENGGUNAKAN KECOMBRANG SEBAGAI AROMATIC AGENT. D3 thesis, POLTEKPAR NHI BANDUNG.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Tata Hidang
Depositing User: indra alfredo
Date Deposited: 15 Dec 2025 03:56
Last Modified: 15 Dec 2025 03:56
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3004

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