SUBTITUSI SEBAGIAN TEPUNG TERIGU DENGAN TEPUNG KACANG MERAH DALAM PEMBUATAN BUTTER COOKIES

Selvi, Novianti, S.ST.Par., M.Sc. and Warta, Sumirat, S.Pd., M.Pd. (2024) SUBTITUSI SEBAGIAN TEPUNG TERIGU DENGAN TEPUNG KACANG MERAH DALAM PEMBUATAN BUTTER COOKIES. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_2021411026_BAB 1.pdf
Download (498kB)
[img] Text
TA_2021411026_BAB 2.pdf
Restricted to Repository staff only
Download (1MB)
[img] Text
TA_2021411026_BAB 3.pdf
Restricted to Repository staff only
Download (482kB)
[img] Text
TA_2021411026_BAB 4.pdf
Restricted to Repository staff only
Download (133kB)
[img] Text
TA_2021411026_COVER.pdf
Download (417kB)
[img] Text
TA_2021411026_FULLTEXT.pdf
Restricted to Repository staff only
Download (4MB)
Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: Anggraeni Pratiwi
Date Deposited: 16 Dec 2025 12:21
Last Modified: 17 Dec 2025 04:05
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3048

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.