MODIFIKASI PENYAJIAN HIDANGAN SOTO TANGKAR KHAS BETAWI DAN AYAM TALIWANG KHAS LOMBOK TUGAS AKHIR

Khalil, Jayamahe Satrioputro (2025) MODIFIKASI PENYAJIAN HIDANGAN SOTO TANGKAR KHAS BETAWI DAN AYAM TALIWANG KHAS LOMBOK TUGAS AKHIR. D3 thesis, POLTEKPAR NHI BANDUNG.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: indra alfredo
Date Deposited: 17 Dec 2025 01:48
Last Modified: 17 Dec 2025 01:48
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3057

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