PENGEMBANGAN PRODUK SAPI SAMBAL LU’AT DAN IKAN KUAH ASAM KHAS KUPANG, NUSA TENGGARA TIMUR

Rachellia, Putri Ferianli (2024) PENGEMBANGAN PRODUK SAPI SAMBAL LU’AT DAN IKAN KUAH ASAM KHAS KUPANG, NUSA TENGGARA TIMUR. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 07 Jan 2026 04:33
Last Modified: 23 Feb 2026 16:20
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3177

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