PENGEMBANGAN PRODUK SOTO BANDUNG DAN SATE MARANGGI (DISAJIKAN DENGAN NASI PUTIH DAN ACAR NANAS)

Sukarno, Wibowo, S.E., M.M.et.al. and Christian, Helmy Rumayar, S.Sos., MM.Par. (2024) PENGEMBANGAN PRODUK SOTO BANDUNG DAN SATE MARANGGI (DISAJIKAN DENGAN NASI PUTIH DAN ACAR NANAS). D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 03 Feb 2026 04:44
Last Modified: 03 Feb 2026 04:44
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3198

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