PENGEMBANGAN HIDANGAN KULINER “SOTO GIRIN DAN BOTOK MERCON” KHAS SRAGEN JAWA TENGAH (Disajikan dengan Sego Jagung dan Trancam Mlanding)

Nova, Maulidian Hidayat, S.E., M.M. and Rusna, Purnama, S.E., M.M. (2024) PENGEMBANGAN HIDANGAN KULINER “SOTO GIRIN DAN BOTOK MERCON” KHAS SRAGEN JAWA TENGAH (Disajikan dengan Sego Jagung dan Trancam Mlanding). D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 03 Feb 2026 06:26
Last Modified: 03 Feb 2026 06:26
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3199

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