LIQUEUR TEH HITAM DENGAN APEL SEBAGAI PENAMBAH RASA DAN AROMA

M VIERGI, RIZKY FATIHAH (2025) LIQUEUR TEH HITAM DENGAN APEL SEBAGAI PENAMBAH RASA DAN AROMA. D3 thesis, Poltekpar NHI Bandung.

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TA_2022407010_COVER.pdf
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TA_2022407010_BAB I.pdf
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TA_2022407010_BAB II.pdf
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TA_2022407010_BAB III.pdf
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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: M. Abdul Rosad
Date Deposited: 11 Feb 2026 03:54
Last Modified: 11 Feb 2026 03:54
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3273

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