PENGEMBANGAN PRESENTASI MAKANAN RUJAK CUKA DAN HAYAM DIPADAMARA KHAS KABUPATEN GARUT PROVINSI JAWA BARAT

Irfansyah, S.E., M.M. and Dadang, Suratman, S.ST.Par., M.M. (2025) PENGEMBANGAN PRESENTASI MAKANAN RUJAK CUKA DAN HAYAM DIPADAMARA KHAS KABUPATEN GARUT PROVINSI JAWA BARAT. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 18 Feb 2026 07:12
Last Modified: 18 Feb 2026 07:12
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3333

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