PENGEMBANGAN PRESENTASI KULINER AYAM GORENG KALASAN KHAS YOGYAKARTA DAN RUJAK ULEG KHAS KOTA SURABAYA, PROVINSI JAWA TIMUR

Achmad, Ramziy (2025) PENGEMBANGAN PRESENTASI KULINER AYAM GORENG KALASAN KHAS YOGYAKARTA DAN RUJAK ULEG KHAS KOTA SURABAYA, PROVINSI JAWA TIMUR. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_2022406062_BAB I.pdf
Download (670kB)
[img] Text
TA_2022406062_BAB II.pdf
Restricted to Repository staff only
Download (1MB)
[img] Text
TA_2022406062_BAB III.pdf
Restricted to Repository staff only
Download (875kB)
[img] Text
TA_2022406062_BAB IV.pdf
Restricted to Repository staff only
Download (161kB)
[img] Text
TA_2022406062_COVER.pdf
Download (1MB)
[img] Text
TA_2022406062_FULLTEXT.pdf
Restricted to Repository staff only
Download (4MB)
Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 23 Feb 2026 06:24
Last Modified: 23 Feb 2026 08:39
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3365

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.