PEMBUATAN LIQUEUR BERBAHAN DASAR ARAK BALI DAN BUAH SALAK SEBAGAI FLAVOURING AGENT MENGGUNAKAN METODE DESTILASI

GALAN, SATRIA DEWATA (2021) PEMBUATAN LIQUEUR BERBAHAN DASAR ARAK BALI DAN BUAH SALAK SEBAGAI FLAVOURING AGENT MENGGUNAKAN METODE DESTILASI. D3 thesis, Sekolah Tinggi Pariwisata Bandung.

[img] Text
TA_201722273_BAB I.pdf
Download (119kB)
[img] Text
TA_201722273_BAB II.pdf
Restricted to Repository staff only
Download (222kB)
[img] Text
TA_201722273_BAB III.pdf
Restricted to Repository staff only
Download (253kB)
[img] Text
TA_201722273_BAB IV.pdf
Restricted to Repository staff only
Download (40kB)
[img] Text
TA_201722273_COVER.pdf
Download (274kB)
[img] Text
TA_201722273_FULLTEXT.pdf
Restricted to Repository staff only
Download (1MB)
Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: Anggraeni Pratiwi
Date Deposited: 25 Feb 2026 02:43
Last Modified: 25 Feb 2026 02:43
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3394

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.