PEMBUATAN COFFEE LIQUEUR MENGGUNAKAN BIJI KOPI BALI KINTAMANI DAN DARK RUM DENGAN METODE INFUSION

MUHAMMAD, BANI FARID DWITAMA (2023) PEMBUATAN COFFEE LIQUEUR MENGGUNAKAN BIJI KOPI BALI KINTAMANI DAN DARK RUM DENGAN METODE INFUSION. D3 thesis, Politeknik Pariwisata NHI Bandung.

[img] Text
TA_2020407070_COVER.pdf
Download (2MB)
[img] Text
TA_2020407070_BAB I.pdf
Download (592kB)
[img] Text
TA_2020407070_BAB II.pdf
Restricted to Repository staff only
Download (986kB)
[img] Text
TA_2020407070_BAB III.pdf
Restricted to Repository staff only
Download (1MB)
[img] Text
TA_2020407070_BAB IV.pdf
Restricted to Repository staff only
Download (194kB)
[img] Text
TA_2020407070_FULLTEXT.pdf
Restricted to Repository staff only
Download (3MB)
Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Tata Hidang
Depositing User: Arip Priatna
Date Deposited: 02 Apr 2026 04:56
Last Modified: 02 Apr 2026 04:56
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3486

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.