PENGEMBANGAN PRESENTASI SAJIAN KULINER DALAM HIDANGAN SOTO BETAWI DAN GABUS PUCUNG KHAS BETAWI

Azmi, Muyassar (2025) PENGEMBANGAN PRESENTASI SAJIAN KULINER DALAM HIDANGAN SOTO BETAWI DAN GABUS PUCUNG KHAS BETAWI. D3 thesis, Polttekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 21 Apr 2026 02:20
Last Modified: 21 Apr 2026 02:20
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3554

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