PEMANFAATAN TEPUNG UMBI GARUT DALAM PEMBUATAN PASTA FETTUCCINE

Anju, Saimaias Pardede (2025) PEMANFAATAN TEPUNG UMBI GARUT DALAM PEMBUATAN PASTA FETTUCCINE. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 21 Apr 2026 02:28
Last Modified: 21 Apr 2026 02:28
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3555

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