PENGEMBANGAN SAJIAN KULINER DALAM HIDANGAN SOTO BANDUNG DAN NASI TUTUG ONCOM KHAS PROVINSI JAWA BARAT

Fariza, Raihanata Aziza Khairunisa (2025) PENGEMBANGAN SAJIAN KULINER DALAM HIDANGAN SOTO BANDUNG DAN NASI TUTUG ONCOM KHAS PROVINSI JAWA BARAT. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 22 Apr 2026 01:44
Last Modified: 22 Apr 2026 01:44
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3568

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