PENGEMBANGAN KULINER DALAM HIDANGAN OTAK-OTAK DAN LEMPAH KUNING ASAL BANGKA

Jessica, Calista Setiawan (2025) PENGEMBANGAN KULINER DALAM HIDANGAN OTAK-OTAK DAN LEMPAH KUNING ASAL BANGKA. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 22 Apr 2026 03:57
Last Modified: 22 Apr 2026 03:57
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3572

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