PENGEMBANGAN PRESENTASI DALAM HIDANGAN LONTONG BALAP DAN STIK SAUS RAWON DARI

Johanes, Rigecho Weli Marianata (2025) PENGEMBANGAN PRESENTASI DALAM HIDANGAN LONTONG BALAP DAN STIK SAUS RAWON DARI. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 22 Apr 2026 04:21
Last Modified: 22 Apr 2026 04:21
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3573

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