PENGEMBANGAN SAJIAN KULINER BARRAMUNDI ARSIK DAN BIHUN KARI MEDAN KHAS PROVINSI SUMATERA UTARA

Kevin, Tulus Emanuel (2025) PENGEMBANGAN SAJIAN KULINER BARRAMUNDI ARSIK DAN BIHUN KARI MEDAN KHAS PROVINSI SUMATERA UTARA. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 22 Apr 2026 04:50
Last Modified: 22 Apr 2026 04:50
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3575

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