PENGEMBANGAN PRESENTASI DALAM HIDANGAN SAYUR BESAN DAN AYAM SAMPYOK KHAS JAKARTA

Muhammad, Rafi Prayoga (2025) PENGEMBANGAN PRESENTASI DALAM HIDANGAN SAYUR BESAN DAN AYAM SAMPYOK KHAS JAKARTA. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 22 Apr 2026 07:54
Last Modified: 22 Apr 2026 07:54
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3580

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