PENGEMBANGAN SAJIAN DALAM HIDANGAN SOTO PADANG DAN RENDANG DARI KOTA PADANG SUMATERA BARAT

Nurul, Gustia Putri (2025) PENGEMBANGAN SAJIAN DALAM HIDANGAN SOTO PADANG DAN RENDANG DARI KOTA PADANG SUMATERA BARAT. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 23 Apr 2026 02:23
Last Modified: 23 Apr 2026 02:23
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3584

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